Carnaroli Classico Rice 4 kg


Thanks to the starch content, its firmer texture and the longe grain Carnaroli Classico rice has excellent resistance to cooking. It belongs to the class of “superfine” and is often called the “King of rice”.


With a pearly color and a long shape Carnaroli Classico grains keep cooking very well and remain intact and compact after 16-18 minutes.
Rich in starch,  this rice variety absorbs broth, sauces and other liquids for a perfect creaming.
Carnaroli Intrepido is an excellent base to enhance the taste of any ingredient: from porcini mushrooms to prawns, from pumpkin cream to radicchio or any sort of cheese.

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